Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/33647
Title: | Comparative study on antioxidant activity of organic and conventionally grown fruits and vegetables using different solvent extractions |
Researcher: | Maheswari, Uma S |
Guide(s): | Jemima, Beryl MohanKumar |
Keywords: | antioxidant Comparative study conventionally organic |
Upload Date: | 6-Feb-2015 |
University: | Bharathiar University |
Completed Date: | 2012 |
Abstract: | None |
Pagination: | 286p. |
URI: | http://hdl.handle.net/10603/33647 |
Appears in Departments: | DEPARTMENT OF FOOD AND NUTRISION |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 30.5 kB | Adobe PDF | View/Open |
02_certificate.pdf | 14.24 kB | Adobe PDF | View/Open | |
03_decleration.pdf | 15.57 kB | Adobe PDF | View/Open | |
04_funding.pdf | 12.29 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 24.29 kB | Adobe PDF | View/Open | |
06_content.pdf | 27.86 kB | Adobe PDF | View/Open | |
07_list of table.pdf | 17.43 kB | Adobe PDF | View/Open | |
08_list of figure.pdf | 21.49 kB | Adobe PDF | View/Open | |
09_list of plates.pdf | 12.32 kB | Adobe PDF | View/Open | |
10_list of abbreviation.pdf | 15.22 kB | Adobe PDF | View/Open | |
11_list of appendix.pdf | 11.15 kB | Adobe PDF | View/Open | |
12_chapter1.pdf | 52.8 kB | Adobe PDF | View/Open | |
13_chapter2.pdf | 515.1 kB | Adobe PDF | View/Open | |
14_chapter3.pdf | 472.09 kB | Adobe PDF | View/Open | |
15_chapter4.pdf | 1.07 MB | Adobe PDF | View/Open | |
16_chapter5.pdf | 56.19 kB | Adobe PDF | View/Open | |
17_bibliography.pdf | 369.73 kB | Adobe PDF | View/Open | |
18_appendices.pdf | 2.08 MB | Adobe PDF | View/Open |
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