Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/33647
Title: Comparative study on antioxidant activity of organic and conventionally grown fruits and vegetables using different solvent extractions
Researcher: Maheswari, Uma S
Guide(s): Jemima, Beryl MohanKumar
Keywords: antioxidant
Comparative study
conventionally
organic
Upload Date: 6-Feb-2015
University: Bharathiar University
Completed Date: 2012
Abstract: None
Pagination: 286p.
URI: http://hdl.handle.net/10603/33647
Appears in Departments:DEPARTMENT OF FOOD AND NUTRISION

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01_title.pdfAttached File30.5 kBAdobe PDFView/Open
02_certificate.pdf14.24 kBAdobe PDFView/Open
03_decleration.pdf15.57 kBAdobe PDFView/Open
04_funding.pdf12.29 kBAdobe PDFView/Open
05_acknowledgement.pdf24.29 kBAdobe PDFView/Open
06_content.pdf27.86 kBAdobe PDFView/Open
07_list of table.pdf17.43 kBAdobe PDFView/Open
08_list of figure.pdf21.49 kBAdobe PDFView/Open
09_list of plates.pdf12.32 kBAdobe PDFView/Open
10_list of abbreviation.pdf15.22 kBAdobe PDFView/Open
11_list of appendix.pdf11.15 kBAdobe PDFView/Open
12_chapter1.pdf52.8 kBAdobe PDFView/Open
13_chapter2.pdf515.1 kBAdobe PDFView/Open
14_chapter3.pdf472.09 kBAdobe PDFView/Open
15_chapter4.pdf1.07 MBAdobe PDFView/Open
16_chapter5.pdf56.19 kBAdobe PDFView/Open
17_bibliography.pdf369.73 kBAdobe PDFView/Open
18_appendices.pdf2.08 MBAdobe PDFView/Open
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