Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/336238
Title: | Evaluation of composition and processing quality of traditional corn accessions |
Researcher: | Trehan, Shalini |
Guide(s): | Narpinder Singh |
Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
University: | Guru Nanak Dev University |
Completed Date: | 2018 |
Abstract: | newline No |
Pagination: | 228p. |
URI: | http://hdl.handle.net/10603/336238 |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 151.93 kB | Adobe PDF | View/Open |
02 certificates.pdf | 159.62 kB | Adobe PDF | View/Open | |
03 declaration.pdf | 236.55 kB | Adobe PDF | View/Open | |
04 acknoweledgement.pdf | 185.44 kB | Adobe PDF | View/Open | |
05 contents.pdf | 644.84 kB | Adobe PDF | View/Open | |
06 list of tables.pdf | 311.42 kB | Adobe PDF | View/Open | |
07 list of figures.pdf | 474.86 kB | Adobe PDF | View/Open | |
08 chapter 1.pdf | 1.62 MB | Adobe PDF | View/Open | |
09 chapter 2.pdf | 7.65 MB | Adobe PDF | View/Open | |
10 chapter 3.pdf | 4.53 MB | Adobe PDF | View/Open | |
11 chapter 4.pdf | 38.82 MB | Adobe PDF | View/Open | |
12 chapter 5.pdf | 1.61 MB | Adobe PDF | View/Open | |
13 references.pdf | 22.44 MB | Adobe PDF | View/Open | |
14 list of publications.pdf | 214.1 kB | Adobe PDF | View/Open | |
15 paper publish.pdf | 1.16 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 151.93 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: