Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336238
Title: Evaluation of composition and processing quality of traditional corn accessions
Researcher: Trehan, Shalini
Guide(s): Narpinder Singh
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2018
Abstract: newline No
Pagination: 228p.
URI: http://hdl.handle.net/10603/336238
Appears in Departments:Department of Food Science & Technology

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01 title.pdfAttached File151.93 kBAdobe PDFView/Open
02 certificates.pdf159.62 kBAdobe PDFView/Open
03 declaration.pdf236.55 kBAdobe PDFView/Open
04 acknoweledgement.pdf185.44 kBAdobe PDFView/Open
05 contents.pdf644.84 kBAdobe PDFView/Open
06 list of tables.pdf311.42 kBAdobe PDFView/Open
07 list of figures.pdf474.86 kBAdobe PDFView/Open
08 chapter 1.pdf1.62 MBAdobe PDFView/Open
09 chapter 2.pdf7.65 MBAdobe PDFView/Open
10 chapter 3.pdf4.53 MBAdobe PDFView/Open
11 chapter 4.pdf38.82 MBAdobe PDFView/Open
12 chapter 5.pdf1.61 MBAdobe PDFView/Open
13 references.pdf22.44 MBAdobe PDFView/Open
14 list of publications.pdf214.1 kBAdobe PDFView/Open
15 paper publish.pdf1.16 MBAdobe PDFView/Open
80_recommendation.pdf151.93 kBAdobe PDFView/Open
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