Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336238
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2021-08-16T07:07:20Z-
dc.date.available2021-08-16T07:07:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/336238-
dc.description.abstractnewline No
dc.format.extent228p.
dc.languageEnglish
dc.relationAvailable
dc.rightsuniversity
dc.titleEvaluation of composition and processing quality of traditional corn accessions
dc.title.alternativeNo
dc.creator.researcherTrehan, Shalini
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary:156-163; References:164-228
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2014
dc.date.completed2018
dc.date.awarded2019
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File151.93 kBAdobe PDFView/Open
02 certificates.pdf159.62 kBAdobe PDFView/Open
03 declaration.pdf236.55 kBAdobe PDFView/Open
04 acknoweledgement.pdf185.44 kBAdobe PDFView/Open
05 contents.pdf644.84 kBAdobe PDFView/Open
06 list of tables.pdf311.42 kBAdobe PDFView/Open
07 list of figures.pdf474.86 kBAdobe PDFView/Open
08 chapter 1.pdf1.62 MBAdobe PDFView/Open
09 chapter 2.pdf7.65 MBAdobe PDFView/Open
10 chapter 3.pdf4.53 MBAdobe PDFView/Open
11 chapter 4.pdf38.82 MBAdobe PDFView/Open
12 chapter 5.pdf1.61 MBAdobe PDFView/Open
13 references.pdf22.44 MBAdobe PDFView/Open
14 list of publications.pdf214.1 kBAdobe PDFView/Open
15 paper publish.pdf1.16 MBAdobe PDFView/Open
80_recommendation.pdf151.93 kBAdobe PDFView/Open


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