Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336222
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2021-08-16T07:00:37Z-
dc.date.available2021-08-16T07:00:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/336222-
dc.description.abstractnewline NO
dc.format.extent246p.
dc.languageEnglish
dc.relationAvailable
dc.rightsuniversity
dc.titleCharacterization and functional properties of watermelon seed proteins
dc.title.alternativeno
dc.creator.researcherAli Abas Wani
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary:201-206; References:207-246
dc.contributor.guideSogi, Dalbir Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2003
dc.date.completed2008
dc.date.awarded2008
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File111.34 kBAdobe PDFView/Open
02 certificate.pdf200.6 kBAdobe PDFView/Open
03 acknowledgement.pdf322.48 kBAdobe PDFView/Open
04 symbol & abbreviations.pdf269.33 kBAdobe PDFView/Open
05 contents.pdf861.68 kBAdobe PDFView/Open
06 list of tables.pdf387.68 kBAdobe PDFView/Open
07 list of figures.pdf1.07 MBAdobe PDFView/Open
08 chapter 1.pdf843.73 kBAdobe PDFView/Open
09 chapter 2.pdf5.88 MBAdobe PDFView/Open
10 chapter 3.pdf5.69 MBAdobe PDFView/Open
11 chapter 4.pdf26 MBAdobe PDFView/Open
12 chapter 5.pdf1.51 MBAdobe PDFView/Open
13 chapter 6.pdf8.99 MBAdobe PDFView/Open
14 publications.pdf112.21 kBAdobe PDFView/Open
80_recommendation.pdf111.34 kBAdobe PDFView/Open


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