Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/336218
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Sciences | |
| dc.date.accessioned | 2021-08-16T06:59:59Z | - |
| dc.date.available | 2021-08-16T06:59:59Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/336218 | - |
| dc.description.abstract | newline No | |
| dc.format.extent | 212p. | |
| dc.language | English | |
| dc.relation | Available | |
| dc.rights | university | |
| dc.title | Functional Properties and Characterization of Starch Fiber and Protein Fractions Isolated from Bran of Coarse Fine and Superfine Rice Oryza Sativa L Cultivars | |
| dc.title.alternative | no | |
| dc.creator.researcher | Tajendrapal Singh | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Food Science and Technology | |
| dc.description.note | Summary:165-172; References:173-212 | |
| dc.contributor.guide | Sogi, Dalbir Singh | |
| dc.publisher.place | Amritsar | |
| dc.publisher.university | Guru Nanak Dev University | |
| dc.publisher.institution | Department of Food Science and Technology | |
| dc.date.registered | 2011 | |
| dc.date.completed | 2018 | |
| dc.date.awarded | 2018 | |
| dc.format.dimensions | 28cm. | |
| dc.format.accompanyingmaterial | CD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title.pdf | Attached File | 279.18 kB | Adobe PDF | View/Open |
| 02 certificate.pdf | 236.39 kB | Adobe PDF | View/Open | |
| 03 declaration.pdf | 237.08 kB | Adobe PDF | View/Open | |
| 04 acknowledgements.pdf | 200.55 kB | Adobe PDF | View/Open | |
| 05 abbreviations.pdf | 522.04 kB | Adobe PDF | View/Open | |
| 06 contents.pdf | 951.61 kB | Adobe PDF | View/Open | |
| 07 list of tables.pdf | 394.05 kB | Adobe PDF | View/Open | |
| 08 list of figures.pdf | 575.4 kB | Adobe PDF | View/Open | |
| 09 chapter 1.pdf | 1.02 MB | Adobe PDF | View/Open | |
| 10 chapter 2.pdf | 6.81 MB | Adobe PDF | View/Open | |
| 11 chapter 3.pdf | 9.37 MB | Adobe PDF | View/Open | |
| 12 chapter 4.pdf | 30.76 MB | Adobe PDF | View/Open | |
| 13 chapter 5.pdf | 2.01 MB | Adobe PDF | View/Open | |
| 14 references.pdf | 10.71 MB | Adobe PDF | View/Open | |
| 15 list of publications.pdf | 273.19 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 279.18 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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