1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336218
Title: Functional Properties and Characterization of Starch Fiber and Protein Fractions Isolated from Bran of Coarse Fine and Superfine Rice Oryza Sativa L Cultivars
Researcher: Tajendrapal Singh
Guide(s): Sogi, Dalbir Singh
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2018
Abstract: newline No
Pagination: 212p.
URI: http://hdl.handle.net/10603/336218
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01 title.pdfAttached File279.18 kBAdobe PDFView/Open
02 certificate.pdf236.39 kBAdobe PDFView/Open
03 declaration.pdf237.08 kBAdobe PDFView/Open
04 acknowledgements.pdf200.55 kBAdobe PDFView/Open
05 abbreviations.pdf522.04 kBAdobe PDFView/Open
06 contents.pdf951.61 kBAdobe PDFView/Open
07 list of tables.pdf394.05 kBAdobe PDFView/Open
08 list of figures.pdf575.4 kBAdobe PDFView/Open
09 chapter 1.pdf1.02 MBAdobe PDFView/Open
10 chapter 2.pdf6.81 MBAdobe PDFView/Open
11 chapter 3.pdf9.37 MBAdobe PDFView/Open
12 chapter 4.pdf30.76 MBAdobe PDFView/Open
13 chapter 5.pdf2.01 MBAdobe PDFView/Open
14 references.pdf10.71 MBAdobe PDFView/Open
15 list of publications.pdf273.19 kBAdobe PDFView/Open
80_recommendation.pdf279.18 kBAdobe PDFView/Open
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