Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336216
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2021-08-16T06:59:32Z-
dc.date.available2021-08-16T06:59:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/336216-
dc.description.abstractnewline NO
dc.format.extent189p.
dc.languageEnglish
dc.relationAvailable
dc.rightsuniversity
dc.titleStructural thermal rheological land digestibility of modified starches from different botanical sources
dc.title.alternativeno
dc.creator.researcherBajaj, Ritika
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary:157-168; References:169-189
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2013
dc.date.completed2018
dc.date.awarded2019
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File86.1 kBAdobe PDFView/Open
02 certificate.pdf130.09 kBAdobe PDFView/Open
03 declation.pdf191.38 kBAdobe PDFView/Open
04 acknowledgement.pdf123.04 kBAdobe PDFView/Open
05 contents.pdf121.93 kBAdobe PDFView/Open
06 list of tables.pdf102.87 kBAdobe PDFView/Open
07 list of figures.pdf94.48 kBAdobe PDFView/Open
08 chapter 1.pdf188.95 kBAdobe PDFView/Open
09 chapter 2.pdf406.21 kBAdobe PDFView/Open
10 chapter 3.pdf268.71 kBAdobe PDFView/Open
11 chapter 4.pdf3.44 MBAdobe PDFView/Open
12 chapter 5.pdf253.04 kBAdobe PDFView/Open
13 references.pdf355.5 kBAdobe PDFView/Open
14 list of published papers.pdf148.5 kBAdobe PDFView/Open
80_recommendation.pdf86.1 kBAdobe PDFView/Open


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