Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336216
Title: Structural thermal rheological land digestibility of modified starches from different botanical sources
Researcher: Bajaj, Ritika
Guide(s): Narpinder Singh
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2018
Abstract: newline NO
Pagination: 189p.
URI: http://hdl.handle.net/10603/336216
Appears in Departments:Department of Food Science & Technology

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01 title.pdfAttached File86.1 kBAdobe PDFView/Open
02 certificate.pdf130.09 kBAdobe PDFView/Open
03 declation.pdf191.38 kBAdobe PDFView/Open
04 acknowledgement.pdf123.04 kBAdobe PDFView/Open
05 contents.pdf121.93 kBAdobe PDFView/Open
06 list of tables.pdf102.87 kBAdobe PDFView/Open
07 list of figures.pdf94.48 kBAdobe PDFView/Open
08 chapter 1.pdf188.95 kBAdobe PDFView/Open
09 chapter 2.pdf406.21 kBAdobe PDFView/Open
10 chapter 3.pdf268.71 kBAdobe PDFView/Open
11 chapter 4.pdf3.44 MBAdobe PDFView/Open
12 chapter 5.pdf253.04 kBAdobe PDFView/Open
13 references.pdf355.5 kBAdobe PDFView/Open
14 list of published papers.pdf148.5 kBAdobe PDFView/Open
80_recommendation.pdf86.1 kBAdobe PDFView/Open
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