Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/336216
Title: | Structural thermal rheological land digestibility of modified starches from different botanical sources |
Researcher: | Bajaj, Ritika |
Guide(s): | Narpinder Singh |
Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
University: | Guru Nanak Dev University |
Completed Date: | 2018 |
Abstract: | newline NO |
Pagination: | 189p. |
URI: | http://hdl.handle.net/10603/336216 |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 86.1 kB | Adobe PDF | View/Open |
02 certificate.pdf | 130.09 kB | Adobe PDF | View/Open | |
03 declation.pdf | 191.38 kB | Adobe PDF | View/Open | |
04 acknowledgement.pdf | 123.04 kB | Adobe PDF | View/Open | |
05 contents.pdf | 121.93 kB | Adobe PDF | View/Open | |
06 list of tables.pdf | 102.87 kB | Adobe PDF | View/Open | |
07 list of figures.pdf | 94.48 kB | Adobe PDF | View/Open | |
08 chapter 1.pdf | 188.95 kB | Adobe PDF | View/Open | |
09 chapter 2.pdf | 406.21 kB | Adobe PDF | View/Open | |
10 chapter 3.pdf | 268.71 kB | Adobe PDF | View/Open | |
11 chapter 4.pdf | 3.44 MB | Adobe PDF | View/Open | |
12 chapter 5.pdf | 253.04 kB | Adobe PDF | View/Open | |
13 references.pdf | 355.5 kB | Adobe PDF | View/Open | |
14 list of published papers.pdf | 148.5 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 86.1 kB | Adobe PDF | View/Open |
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