1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336215
Title: Studies on Functional Morphological Antioxidant and Rheological Properties of Indian Wheat Triticum aestivum L Cultivars
Researcher: Brij Lal
Guide(s): Gill, Balmeet Singh
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2018
Abstract: newline NO
Pagination: 220p.
URI: http://hdl.handle.net/10603/336215
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01 title.pdfAttached File9.29 kBAdobe PDFView/Open
02 certificate.pdf28.51 kBAdobe PDFView/Open
03 declaration.pdf74.61 kBAdobe PDFView/Open
04 acknowledgement.pdf146.8 kBAdobe PDFView/Open
05 contents.pdf121.87 kBAdobe PDFView/Open
06 list of tables.pdf68.36 kBAdobe PDFView/Open
07 list of figures.pdf98.54 kBAdobe PDFView/Open
08 abbreviations.pdf109.39 kBAdobe PDFView/Open
09 chapter 1.pdf119.95 kBAdobe PDFView/Open
10 chapter 2.pdf306.71 kBAdobe PDFView/Open
11 chapter 3.pdf500.29 kBAdobe PDFView/Open
12 chapter 4.pdf4.51 MBAdobe PDFView/Open
13 chapter 5.pdf160.91 kBAdobe PDFView/Open
14 references.pdf399.48 kBAdobe PDFView/Open
15 list of publications.pdf80.57 kBAdobe PDFView/Open
80_recommendation.pdf9.29 kBAdobe PDFView/Open
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