Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336215
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2021-08-16T06:59:30Z-
dc.date.available2021-08-16T06:59:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/336215-
dc.description.abstractnewline NO
dc.format.extent220p.
dc.languageEnglish
dc.relationAvailable
dc.rightsuniversity
dc.titleStudies on Functional Morphological Antioxidant and Rheological Properties of Indian Wheat Triticum aestivum L Cultivars
dc.title.alternativeno
dc.creator.researcherBrij Lal
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary:164-168; References:169-219
dc.contributor.guideGill, Balmeet Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2011
dc.date.completed2018
dc.date.awarded2018
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File9.29 kBAdobe PDFView/Open
02 certificate.pdf28.51 kBAdobe PDFView/Open
03 declaration.pdf74.61 kBAdobe PDFView/Open
04 acknowledgement.pdf146.8 kBAdobe PDFView/Open
05 contents.pdf121.87 kBAdobe PDFView/Open
06 list of tables.pdf68.36 kBAdobe PDFView/Open
07 list of figures.pdf98.54 kBAdobe PDFView/Open
08 abbreviations.pdf109.39 kBAdobe PDFView/Open
09 chapter 1.pdf119.95 kBAdobe PDFView/Open
10 chapter 2.pdf306.71 kBAdobe PDFView/Open
11 chapter 3.pdf500.29 kBAdobe PDFView/Open
12 chapter 4.pdf4.51 MBAdobe PDFView/Open
13 chapter 5.pdf160.91 kBAdobe PDFView/Open
14 references.pdf399.48 kBAdobe PDFView/Open
15 list of publications.pdf80.57 kBAdobe PDFView/Open
80_recommendation.pdf9.29 kBAdobe PDFView/Open


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