Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/336124
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DC FieldValueLanguage
dc.coverage.spatialFood Science and Technology
dc.date.accessioned2021-08-13T03:29:30Z-
dc.date.available2021-08-13T03:29:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/336124-
dc.description.abstractnone
dc.format.extent193 p.
dc.languageEnglish
dc.relationno. of references 454
dc.rightsuniversity
dc.titleIsolation modification characterization and utilization of starch from non conventional sources
dc.title.alternative-
dc.creator.researcherKawaljit Singh Sandhu
dc.subject.keywordAgricultural Sciences
dc.subject.keywordBiodegradable plastics
dc.subject.keywordBiodegradable products
dc.subject.keywordConsumer goods
dc.subject.keywordFood Science and Technology
dc.subject.keywordGreen products
dc.subject.keywordIsolationism
dc.subject.keywordLife Sciences
dc.description.note-
dc.contributor.guideSharma, Vinita
dc.publisher.placeSirsa
dc.publisher.universityChaudhary Devi Lal University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File213.42 kBAdobe PDFView/Open
02_declaration.pdf93.64 kBAdobe PDFView/Open
03_certificate.pdf122.96 kBAdobe PDFView/Open
04_acknowledgement.pdf66.76 kBAdobe PDFView/Open
05_table of content.pdf17.05 kBAdobe PDFView/Open
06_list of tables and figures.pdf400.82 kBAdobe PDFView/Open
07_abbreviation.pdf125.68 kBAdobe PDFView/Open
08_chapter 1.pdf131.44 kBAdobe PDFView/Open
09_chapter 2.pdf249.22 kBAdobe PDFView/Open
10_chapter 3.pdf216.89 kBAdobe PDFView/Open
11_chapter 4.pdf5.09 MBAdobe PDFView/Open
12_list of publications.pdf63.33 kBAdobe PDFView/Open
13_references.pdf420.01 kBAdobe PDFView/Open
80_recommendation.pdf388.6 kBAdobe PDFView/Open


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