Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/335481
| Title: | Effect of germination and parboiling on physio chemical starch and protein characteristics of brown and milled rice from different cultivars |
| Researcher: | Priyanka |
| Guide(s): | Narpinder Singh |
| Keywords: | Life Sciences Ecology and Environment Ecology |
| University: | Guru Nanak Dev University |
| Completed Date: | 2018 |
| Abstract: | newline NO |
| Pagination: | 251p. |
| URI: | http://hdl.handle.net/10603/335481 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 7.42 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 50.24 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 259.65 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 289.13 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 185.77 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 157.54 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 376.55 kB | Adobe PDF | View/Open | |
| 08_2. review of literature.pdf | 265.75 kB | Adobe PDF | View/Open | |
| 09_3. materials and methods.pdf | 411.69 kB | Adobe PDF | View/Open | |
| 10_4. results and discussion.pdf | 2.61 MB | Adobe PDF | View/Open | |
| 11_5. summary and conclusion.pdf | 332.68 kB | Adobe PDF | View/Open | |
| 12_refernces.pdf | 395.2 kB | Adobe PDF | View/Open | |
| 13_list of publications.pdf | 217.28 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 7.42 kB | Adobe PDF | View/Open |
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