Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/335463
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2021-08-09T12:43:53Z-
dc.date.available2021-08-09T12:43:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/335463-
dc.description.abstractnewline NO
dc.format.extent232p.
dc.languageEnglish
dc.relationNo
dc.rightsuniversity
dc.titleCharacterization of different Flaxseed Cultivars
dc.title.alternativeAntioxidant Potential as Affected by Various Processing Methods and Mucilage Properties
dc.creator.researcherRajwinder Kaur
dc.subject.keywordLife Sciences
dc.subject.keywordImmunology
dc.subject.keywordMultidisciplinary Sciences
dc.description.noteSummary:169-176; References:177-231, Publication:232
dc.contributor.guideManinder Kaur
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2013
dc.date.completed2018
dc.date.awarded2108
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File6.58 kBAdobe PDFView/Open
02_certificate.pdf33.07 kBAdobe PDFView/Open
03_declaration.pdf33.04 kBAdobe PDFView/Open
04_acknowlegement.pdf34.21 kBAdobe PDFView/Open
05_contents.pdf90.39 kBAdobe PDFView/Open
06_list of tables and figures.pdf58.29 kBAdobe PDFView/Open
07_list of abbreviations.pdf107.19 kBAdobe PDFView/Open
08_chapter 1.pdf137.5 kBAdobe PDFView/Open
09_chapter-2.pdf190.62 kBAdobe PDFView/Open
10_chapter-3.pdf193.27 kBAdobe PDFView/Open
11_chapter-4.pdf2.36 MBAdobe PDFView/Open
12_chapter-5.pdf141.43 kBAdobe PDFView/Open
13_references.pdf548.25 kBAdobe PDFView/Open
14_list of publications.pdf97.78 kBAdobe PDFView/Open
80_recommendation.pdf6.58 kBAdobe PDFView/Open


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