Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/334333
Title: Chemical Analysis and Nutritive Assessment of Proteins in Different Varieties of Cicer Arietinum L Bengal Gram
Researcher: Tiwari, Sitaram
Guide(s): Newton Ram
Keywords: Chemistry
Chemistry Analytical
Physical Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 1976
Abstract: None newline
Pagination: Various Pages
URI: http://hdl.handle.net/10603/334333
Appears in Departments:Department of Chemistry

Files in This Item:
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01 title 1-1.pdfAttached File400.73 kBAdobe PDFView/Open
02 certificate 1-2.pdf964.28 kBAdobe PDFView/Open
03 preliminary page 1-6.pdf1.54 MBAdobe PDFView/Open
04 introducation 1-40.pdf23.78 MBAdobe PDFView/Open
05 chapter 1 41-58.pdf10.6 MBAdobe PDFView/Open
06 chapter 2 59-72.pdf9.3 MBAdobe PDFView/Open
07 chapter 3 73-104.pdf29.23 MBAdobe PDFView/Open
08 chapter 4 105-132.pdf23.13 MBAdobe PDFView/Open
09 chapter 5 133-152.pdf17.37 MBAdobe PDFView/Open
10 summary 153-158.pdf4.56 MBAdobe PDFView/Open
11 bibliography 182 1-26.pdf16.49 MBAdobe PDFView/Open
12 appendix 1-7.pdf4.4 MBAdobe PDFView/Open
80_recommendation.pdf4.56 MBAdobe PDFView/Open
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