Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/333708
| Title: | Assessment of microbiology safety of some traditionally processed meat and fish products of Sikkim |
| Researcher: | Bhutia, Meera Ongmu |
| Guide(s): | Tamang, Jyoti Prakash and Thapa, Namrata |
| Keywords: | Biotechnology and Applied Microbiology Life Sciences Microbiology Microbiology--Research |
| University: | Sikkim University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | 190p. |
| URI: | http://hdl.handle.net/10603/333708 |
| Appears in Departments: | Department of Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 207.1 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 3.13 MB | Adobe PDF | View/Open | |
| 03_preminilary.pdf | 7.3 MB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 8.45 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 16.46 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 17.33 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 19.47 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 2.96 MB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 166.3 kB | Adobe PDF | View/Open | |
| 10_chapter 7.pdf | 1.33 MB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 9.08 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 7.7 MB | Adobe PDF | View/Open |
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