Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/333106
| Title: | Influence of Various Treatments on the Quality of Paneer Prepared from Milks Soy Milk and Their Blends |
| Researcher: | Solanki, Udaivir Singh |
| Guide(s): | Singh, K P |
| Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences |
| University: | Dr. B. R. Ambedkar University Agra |
| Completed Date: | 2005 |
| Abstract: | None newline |
| Pagination: | 300, XV |
| URI: | http://hdl.handle.net/10603/333106 |
| Appears in Departments: | Department of Animal Husbandry and Dairy Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title 1-1.pdf | Attached File | 146.96 kB | Adobe PDF | View/Open |
| 02 certificate 1-1.pdf | 78.01 kB | Adobe PDF | View/Open | |
| 03 preliminary pages 1-6.pdf | 441.09 kB | Adobe PDF | View/Open | |
| 04 chapter 1 1-7.pdf | 896.42 kB | Adobe PDF | View/Open | |
| 05 chapter 2 8-52.pdf | 5.3 MB | Adobe PDF | View/Open | |
| 06 chapter 3 53-72.pdf | 2.12 MB | Adobe PDF | View/Open | |
| 07 chapter 4 73-279.pdf | 25.77 MB | Adobe PDF | View/Open | |
| 08 chapter 5 280-300.pdf | 2.64 MB | Adobe PDF | View/Open | |
| 09 bibiography 120 1-15.pdf | 1.64 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 2.64 MB | Adobe PDF | View/Open |
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