1. Shodhganga@INFLIBNET
  2. Dr. Bhimrao Ambedkar University, Agra
  3. Department of Animal Husbandry and Dairy Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/333106
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2021-07-23T04:36:33Z-
dc.date.available2021-07-23T04:36:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/333106-
dc.description.abstractNone newline
dc.format.extent300, XV
dc.languageEnglish
dc.relationBibliographies - 120
dc.rightsuniversity
dc.titleInfluence of Various Treatments on the Quality of Paneer Prepared from Milks Soy Milk and Their Blends
dc.title.alternative-
dc.creator.researcherSolanki, Udaivir Singh
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.noteBibliography 01-15
dc.contributor.guideSingh, K P
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered
dc.date.completed2005
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
File Description SizeFormat 
01 title 1-1.pdfAttached File146.96 kBAdobe PDFView/Open
02 certificate 1-1.pdf78.01 kBAdobe PDFView/Open
03 preliminary pages 1-6.pdf441.09 kBAdobe PDFView/Open
04 chapter 1 1-7.pdf896.42 kBAdobe PDFView/Open
05 chapter 2 8-52.pdf5.3 MBAdobe PDFView/Open
06 chapter 3 53-72.pdf2.12 MBAdobe PDFView/Open
07 chapter 4 73-279.pdf25.77 MBAdobe PDFView/Open
08 chapter 5 280-300.pdf2.64 MBAdobe PDFView/Open
09 bibiography 120 1-15.pdf1.64 MBAdobe PDFView/Open
80_recommendation.pdf2.64 MBAdobe PDFView/Open
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