Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/332968
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dc.coverage.spatialChemistry
dc.date.accessioned2021-07-20T10:52:43Z-
dc.date.available2021-07-20T10:52:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/332968-
dc.description.abstractNone newline
dc.format.extent147
dc.languageEnglish
dc.relationBibliographies - 41
dc.rightsuniversity
dc.titleChemical Investigation of the Free Radical Scavanging Properties of Spinacia Oleracea Aloe Barbadensis Curcuma Longa Asparagus Racemosus Nigella Sativa and Amomum Subulatum Medicinal Plants
dc.title.alternative-
dc.creator.researcherSharma, Dinesh Kumar
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.noteBibliography 1-4
dc.contributor.guideGupta, P M
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry



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