Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/332579
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dc.coverage.spatial
dc.date.accessioned2021-07-20T04:44:39Z-
dc.date.available2021-07-20T04:44:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/332579-
dc.description.abstractFile attached newline
dc.format.extentviii, 209p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of radiation processing on the physicochemical properties and bioactive potential of synbiotic food formulations
dc.title.alternative
dc.creator.researcherRodrigues, Minelly Arnaldo Martha
dc.subject.keywordEnzymatic Processing
dc.subject.keywordFinger millet-Soybean
dc.subject.keywordGamma Irradiation
dc.subject.keywordHome and Family Management
dc.subject.keywordHome Sciences
dc.subject.keywordLactic acid bacteria
dc.subject.keywordMalting
dc.description.note
dc.contributor.guideMandalika, Subhadra
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionHome Science, College Of Home Science, Nirmala Niketan
dc.date.registered2012
dc.date.completed2017
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Home Science, College Of Home Science, Nirmala Niketan

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File249.74 kBAdobe PDFView/Open
02_certificate.pdf196.83 kBAdobe PDFView/Open
03_declaration.pdf242.96 kBAdobe PDFView/Open
04_acknowledgement.pdf55.89 kBAdobe PDFView/Open
05_abbreviations.pdf162.34 kBAdobe PDFView/Open
06_list of tables and figures.pdf230.36 kBAdobe PDFView/Open
07_abstract.pdf143.28 kBAdobe PDFView/Open
08_chapter 1.pdf169.29 kBAdobe PDFView/Open
09_chapter 2.pdf591.73 kBAdobe PDFView/Open
10_chapter 3.pdf91.38 kBAdobe PDFView/Open
11_chapter 4.pdf653.6 kBAdobe PDFView/Open
12_chapter 5.pdf3.28 MBAdobe PDFView/Open
13_chapter 6.pdf142.55 kBAdobe PDFView/Open
14_bibliography.pdf396.34 kBAdobe PDFView/Open
15_appendices.pdf6.32 MBAdobe PDFView/Open
16_synopsis.pdf1.47 MBAdobe PDFView/Open
80_recommendation.pdf148.15 kBAdobe PDFView/Open


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