1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Home Science, College Of Home Science, Nirmala Niketan
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/332579
Title: Effect of radiation processing on the physicochemical properties and bioactive potential of synbiotic food formulations
Researcher: Rodrigues, Minelly Arnaldo Martha
Guide(s): Mandalika, Subhadra
Keywords: Enzymatic Processing
Finger millet-Soybean
Gamma Irradiation
Home and Family Management
Home Sciences
Lactic acid bacteria
Malting
University: University of Mumbai
Completed Date: 2017
Abstract: File attached newline
Pagination: viii, 209p.
URI: http://hdl.handle.net/10603/332579
Appears in Departments:Home Science, College Of Home Science, Nirmala Niketan

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01_title.pdfAttached File249.74 kBAdobe PDFView/Open
02_certificate.pdf196.83 kBAdobe PDFView/Open
03_declaration.pdf242.96 kBAdobe PDFView/Open
04_acknowledgement.pdf55.89 kBAdobe PDFView/Open
05_abbreviations.pdf162.34 kBAdobe PDFView/Open
06_list of tables and figures.pdf230.36 kBAdobe PDFView/Open
07_abstract.pdf143.28 kBAdobe PDFView/Open
08_chapter 1.pdf169.29 kBAdobe PDFView/Open
09_chapter 2.pdf591.73 kBAdobe PDFView/Open
10_chapter 3.pdf91.38 kBAdobe PDFView/Open
11_chapter 4.pdf653.6 kBAdobe PDFView/Open
12_chapter 5.pdf3.28 MBAdobe PDFView/Open
13_chapter 6.pdf142.55 kBAdobe PDFView/Open
14_bibliography.pdf396.34 kBAdobe PDFView/Open
15_appendices.pdf6.32 MBAdobe PDFView/Open
16_synopsis.pdf1.47 MBAdobe PDFView/Open
80_recommendation.pdf148.15 kBAdobe PDFView/Open
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