Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/33101
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DC FieldValueLanguage
dc.coverage.spatialAgriculture Botanyen_US
dc.date.accessioned2015-01-20T05:19:32Z-
dc.date.available2015-01-20T05:19:32Z-
dc.date.issued2015-01-20-
dc.identifier.urihttp://hdl.handle.net/10603/33101-
dc.description.abstractNone newlineen_US
dc.format.extentxviii, 79p.en_US
dc.languageEnglishen_US
dc.relationNoneen_US
dc.rightsuniversityen_US
dc.titleEffect of environmental factors on head rice recovery, cooking and eating quality of riceen_US
dc.title.alternativeen_US
dc.creator.researcherUpadhyay, Krishan Chandraen_US
dc.subject.keywordEnvironmental Factorsen_US
dc.subject.keywordHead Rice Recoveryen_US
dc.subject.keywordEating Qualityen_US
dc.description.noteSummary p.80-85, Bibliography p. xen_US
dc.contributor.guideSingh, Tejbiren_US
dc.publisher.placeMeeruten_US
dc.publisher.universityChaudhary Charan Singh Universityen_US
dc.publisher.institutionDepartment Of Agriculture Botanyen_US
dc.date.registeredn.d.en_US
dc.date.completed23/ 2/ 2008en_US
dc.date.awardedn.d.en_US
dc.format.dimensions30cmen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department Of Agriculture Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File299.6 kBAdobe PDFView/Open
02_certificate.pdf106.41 kBAdobe PDFView/Open
03_contents.pdf251.13 kBAdobe PDFView/Open
04_acknowledgements.pdf286.38 kBAdobe PDFView/Open
05_chapter 1.pdf776.08 kBAdobe PDFView/Open
06_chapter 2.pdf7.4 MBAdobe PDFView/Open
07_chapter 3.pdf2.75 MBAdobe PDFView/Open
08_chapter 4.pdf11.98 MBAdobe PDFView/Open
09_chapter 5.pdf2.07 MBAdobe PDFView/Open
10_summary.pdf1.16 MBAdobe PDFView/Open
11_bibliography.pdf2.72 MBAdobe PDFView/Open


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