Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/3307
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dc.date.accessioned2011-11-17T07:02:27Z-
dc.date.available2011-11-17T07:02:27Z-
dc.date.issued2011-11-17-
dc.identifier.urihttp://hdl.handle.net/10603/3307-
dc.format.extentxiii, 221p.en_US
dc.languageEnglishen_US
dc.rightsuniversityen_US
dc.titleDevelopment and characterization of extruded product of carrot pomace pulse powder and rice flouren_US
dc.creator.researcherKumar, Navneeten_US
dc.subject.keywordCarrot Pomaceen_US
dc.subject.keywordPulse Powderen_US
dc.subject.keywordRice Flouren_US
dc.description.noteReferences p.192-196, Appendices p.197-221en_US
dc.contributor.guideSarkar, B Cen_US
dc.contributor.guideSharma, H Ken_US
dc.publisher.placeLongowalen_US
dc.publisher.universitySant Longowal Institute of Engineering and Technologyen_US
dc.publisher.institutionDepartment of Food Engineering and Technologyen_US
dc.date.registered2007en_US
dc.date.completed2010en_US
dc.date.awarded2010en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File112.32 kBAdobe PDFView/Open
02_certificates.pdf153.24 kBAdobe PDFView/Open
03_dedication.pdf22.91 kBAdobe PDFView/Open
04_acknowledgements.pdf59.03 kBAdobe PDFView/Open
05_contents.pdf161.37 kBAdobe PDFView/Open
06_list of figures.pdf129.75 kBAdobe PDFView/Open
07_list of tables.pdf114.56 kBAdobe PDFView/Open
08_symbols and abbeviations.pdf84.52 kBAdobe PDFView/Open
09_chapter 1.pdf176.78 kBAdobe PDFView/Open
10_chapter 2.pdf476 kBAdobe PDFView/Open
11_chapter 3.pdf1.69 MBAdobe PDFView/Open
12_chapter 4.pdf3.12 MBAdobe PDFView/Open
13_chapter 5.pdf163.77 kBAdobe PDFView/Open
14_references.pdf190.24 kBAdobe PDFView/Open
15_appendix.pdf1.6 MBAdobe PDFView/Open


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