Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/330771
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DC FieldValueLanguage
dc.coverage.spatialManagement
dc.date.accessioned2021-07-08T12:20:25Z-
dc.date.available2021-07-08T12:20:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/330771-
dc.description.abstractnewline
dc.format.extentxxxv;214p.
dc.languageEnglish
dc.relationTotal no. of references - 64.
dc.rightsuniversity
dc.titleTo understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city
dc.title.alternative
dc.creator.researcherPol, Rajeshree Sharangdhar
dc.subject.keywordBeverages
dc.subject.keywordEconomics and Business
dc.subject.keywordEmployees
dc.subject.keywordFive star Hotels
dc.subject.keywordFood
dc.subject.keywordManagement
dc.subject.keywordPune city
dc.subject.keywordSocial Sciences
dc.description.noteBibliogaphy 191-198p. Appendix 199-214p.
dc.contributor.guideSathe, Suvarna
dc.publisher.placePune
dc.publisher.universityTilak Maharashtra Vidyapeeth
dc.publisher.institutionDepartment of Management
dc.date.registered2016
dc.date.completed2020
dc.date.awarded2021
dc.format.dimensions30cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Management

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File15.21 kBAdobe PDFView/Open
02_certificates.pdf24.21 kBAdobe PDFView/Open
03_acknowledgement.pdf16.9 kBAdobe PDFView/Open
04_content.pdf33.07 kBAdobe PDFView/Open
05_list of tables and figures.pdf93.71 kBAdobe PDFView/Open
06_abstract.pdf114.84 kBAdobe PDFView/Open
07_chapter 1.pdf454.16 kBAdobe PDFView/Open
08_chapter 2.pdf195.36 kBAdobe PDFView/Open
09_chapter 3.pdf153.22 kBAdobe PDFView/Open
10_chapter 4.pdf1.92 MBAdobe PDFView/Open
11_chapter 5.pdf77.55 kBAdobe PDFView/Open
12_references.pdf127.68 kBAdobe PDFView/Open
80_recommendation.pdf290.63 kBAdobe PDFView/Open


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