Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/330771
Title: To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city
Researcher: Pol, Rajeshree Sharangdhar
Guide(s): Sathe, Suvarna
Keywords: Beverages
Economics and Business
Employees
Five star Hotels
Food
Management
Pune city
Social Sciences
University: Tilak Maharashtra Vidyapeeth
Completed Date: 2020
Abstract: newline
Pagination: xxxv;214p.
URI: http://hdl.handle.net/10603/330771
Appears in Departments:Faculty of Management

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01_title.pdfAttached File15.21 kBAdobe PDFView/Open
02_certificates.pdf24.21 kBAdobe PDFView/Open
03_acknowledgement.pdf16.9 kBAdobe PDFView/Open
04_content.pdf33.07 kBAdobe PDFView/Open
05_list of tables and figures.pdf93.71 kBAdobe PDFView/Open
06_abstract.pdf114.84 kBAdobe PDFView/Open
07_chapter 1.pdf454.16 kBAdobe PDFView/Open
08_chapter 2.pdf195.36 kBAdobe PDFView/Open
09_chapter 3.pdf153.22 kBAdobe PDFView/Open
10_chapter 4.pdf1.92 MBAdobe PDFView/Open
11_chapter 5.pdf77.55 kBAdobe PDFView/Open
12_references.pdf127.68 kBAdobe PDFView/Open
80_recommendation.pdf290.63 kBAdobe PDFView/Open
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