Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/330771
Title: | To understand the effectiveness of operational training provided to food and beverage service department employees in five star category hotels in Pune city |
Researcher: | Pol, Rajeshree Sharangdhar |
Guide(s): | Sathe, Suvarna |
Keywords: | Beverages Economics and Business Employees Five star Hotels Food Management Pune city Social Sciences |
University: | Tilak Maharashtra Vidyapeeth |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | xxxv;214p. |
URI: | http://hdl.handle.net/10603/330771 |
Appears in Departments: | Faculty of Management |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 15.21 kB | Adobe PDF | View/Open |
02_certificates.pdf | 24.21 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 16.9 kB | Adobe PDF | View/Open | |
04_content.pdf | 33.07 kB | Adobe PDF | View/Open | |
05_list of tables and figures.pdf | 93.71 kB | Adobe PDF | View/Open | |
06_abstract.pdf | 114.84 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 454.16 kB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 195.36 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 153.22 kB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 1.92 MB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 77.55 kB | Adobe PDF | View/Open | |
12_references.pdf | 127.68 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 290.63 kB | Adobe PDF | View/Open |
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