Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/3307
| Title: | Development and characterization of extruded product of carrot pomace pulse powder and rice flour |
| Researcher: | Kumar, Navneet |
| Guide(s): | Sarkar, B C Sharma, H K |
| Keywords: | Carrot Pomace Pulse Powder Rice Flour |
| Upload Date: | 17-Nov-2011 |
| University: | Sant Longowal Institute of Engineering and Technology |
| Completed Date: | 2010 |
| Pagination: | xiii, 221p. |
| URI: | http://hdl.handle.net/10603/3307 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 112.32 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 153.24 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 22.91 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 59.03 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 161.37 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 129.75 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 114.56 kB | Adobe PDF | View/Open | |
| 08_symbols and abbeviations.pdf | 84.52 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 176.78 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 476 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.69 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 3.12 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 163.77 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 190.24 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 1.6 MB | Adobe PDF | View/Open |
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