Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/3306
| Title: | Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk |
| Researcher: | Sawhney, Ish Kumar |
| Guide(s): | Sarkar, B C Patil, G R |
| Keywords: | Buffalo milk Skim Milk Powder Protein Food Engineering Food Technology Dairy Science |
| Upload Date: | 17-Nov-2011 |
| University: | Sant Longowal Institute of Engineering and Technology |
| Completed Date: | February, 2011 |
| Pagination: | 188p. |
| URI: | http://hdl.handle.net/10603/3306 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 109.85 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 81.7 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 85.89 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 136.68 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 78.17 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 92.14 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 85.55 kB | Adobe PDF | View/Open | |
| 08_list of symbols and abbreviations.pdf | 80.47 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 166.21 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 387.68 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 722.03 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 1.22 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 139.63 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 206.87 kB | Adobe PDF | View/Open |
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