Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/330046
Title: Development of Quaternized Biopolymeric Flocculants for Water Treatment
Researcher: Khaira, Gurpreet Kaur
Guide(s): Ghosh, Moushumi
Keywords: Antibacterial polymer
Bioflocculant
Water borne pathogens
University: Thapar Institute of Engineering and Technology
Completed Date: 2014
Abstract: Providing safe drinking water is an important public health issue and recent studies have recognized commonly used flocculants and disinfectants responsible for unintended health hazards. An increased resistance of waterborne pathogens to synthetic biocides and environmental considerations underpin an urgency to develop strong, economically viable and ecofriendly replacements of conventional synthetic flocculants and disinfectants. Distinctive nature of microbial extracellular polymers containing amino groups can be explored in hope to obtain effective and safe substitute to chemical biocides. Although, many natural and synthetic water treatment agents are available in the market, but natural products are not as efficient as the semi-synthetic or synthetic compounds in terms of efficacy. Thus in the present study, an attempt was made to design a semi-synthetic flocculant-disinfectant replete with sustainability, cost effectiveness, biocompatibility, non-toxic polymers with high inactivation efficacy of waterborne pathogens. In an attempt to develop antibacterial polymer(s) with dual flocculant-disinfectant property, we chemically altered the surface properties of an amino sugar rich biopolymeric flocculant produced by Klebsiella terrigena. Chitosan, most extensively modified polymer, was used as reference compound due to its structural similarity to the bioflocculant. Alteration were brought about in the native biopolymers through quaternization, and the trimethyl biopolymeric derivatives (N,N,N trimethyl biopolymer and N,N,N trimethyl chitosan, abbreviated as TMB and TMC, respectively) were analyzed physically, chemically and for flocculating properties. TMB did not differ significantly (plt0.05) in either chemical, physical properties or flocculating ability when compared to its native counterpart.
Pagination: 156p.
URI: http://hdl.handle.net/10603/330046
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File346.49 kBAdobe PDFView/Open
02_certificate.pdf273.53 kBAdobe PDFView/Open
03_candidates declaration.pdf191.37 kBAdobe PDFView/Open
04_dedication.pdf85.21 kBAdobe PDFView/Open
05_acknowledgement.pdf200.39 kBAdobe PDFView/Open
06_abstract.pdf111.71 kBAdobe PDFView/Open
07_contents.pdf119.05 kBAdobe PDFView/Open
08_list of abbreviations.pdf197.53 kBAdobe PDFView/Open
09_list of symbols.pdf302.34 kBAdobe PDFView/Open
10_list of tables.pdf207.36 kBAdobe PDFView/Open
11_list of figures.pdf311.67 kBAdobe PDFView/Open
12_list of publications.pdf451.75 kBAdobe PDFView/Open
13_chapter 1.pdf311.96 kBAdobe PDFView/Open
14_chapter 2.pdf632.96 kBAdobe PDFView/Open
15_chapter 3.pdf436.59 kBAdobe PDFView/Open
16_chapter 4.pdf2.56 MBAdobe PDFView/Open
17_chapter 5.pdf338.14 kBAdobe PDFView/Open
18_conclusions.pdf338.79 kBAdobe PDFView/Open
19_references.pdf292.84 kBAdobe PDFView/Open
80_recommendation.pdf683.85 kBAdobe PDFView/Open
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