1. Shodhganga@INFLIBNET
  2. Dr. B. R. Ambedkar University Agra
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/329617
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2021-06-28T10:28:26Z-
dc.date.available2021-06-28T10:28:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/329617-
dc.description.abstractNone newline
dc.format.extent113,xvi
dc.languageEnglish
dc.relationBibliographies - 128
dc.rightsuniversity
dc.titleEffect of Gibberellic acid and Boron on Yield Biochemical Composition and Quality of Tomato Lycopersicob Esculentum Mill
dc.title.alternative-
dc.creator.researcherYadav, Vinita
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.noteBibliography 1-17
dc.contributor.guidePrasad , F M
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2009
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01 title 1-1.pdfAttached File160.16 kBAdobe PDFView/Open
02 certificate 1-1.pdf116.79 kBAdobe PDFView/Open
03 preliminary pages 1-3.pdf494.62 kBAdobe PDFView/Open
04 chapter 1 1-6.pdf896.33 kBAdobe PDFView/Open
05 chapter 2 7-39.pdf3.77 MBAdobe PDFView/Open
07 chapter 4 54-94.pdf5.18 MBAdobe PDFView/Open
08 chapter 5 95-106.pdf1.31 MBAdobe PDFView/Open
10 bibliography 128 1-16.pdf1.54 MBAdobe PDFView/Open
80_recommendation.pdf710.23 kBAdobe PDFView/Open
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