Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/329617
Title: Effect of Gibberellic acid and Boron on Yield Biochemical Composition and Quality of Tomato Lycopersicob Esculentum Mill
Researcher: Yadav, Vinita
Guide(s): Prasad , F M
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2009
Abstract: None newline
Pagination: 113,xvi
URI: http://hdl.handle.net/10603/329617
Appears in Departments:Department of Chemistry

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01 title 1-1.pdfAttached File160.16 kBAdobe PDFView/Open
02 certificate 1-1.pdf116.79 kBAdobe PDFView/Open
03 preliminary pages 1-3.pdf494.62 kBAdobe PDFView/Open
04 chapter 1 1-6.pdf896.33 kBAdobe PDFView/Open
05 chapter 2 7-39.pdf3.77 MBAdobe PDFView/Open
07 chapter 4 54-94.pdf5.18 MBAdobe PDFView/Open
08 chapter 5 95-106.pdf1.31 MBAdobe PDFView/Open
10 bibliography 128 1-16.pdf1.54 MBAdobe PDFView/Open
80_recommendation.pdf710.23 kBAdobe PDFView/Open
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