Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/329549
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DC FieldValueLanguage
dc.coverage.spatialAnimal Husbandry and Dairying
dc.date.accessioned2021-06-25T12:42:28Z-
dc.date.available2021-06-25T12:42:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/329549-
dc.description.abstractNone newline
dc.format.extent148
dc.languageEnglish
dc.relationReferences- 147
dc.rightsuniversity
dc.titleStudies on Characteristics of Ghee Manufactured From the Milk of Cross Bred Cattle
dc.title.alternative-
dc.creator.researcherDubey, Phool Chandra
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.note-
dc.contributor.guideGupta M P
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered
dc.date.completed1986
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
File Description SizeFormat 
01 title 1-1.pdfAttached File246.44 kBAdobe PDFView/Open
02 certificate 1-1.pdf221.38 kBAdobe PDFView/Open
03 preliminary pages 1-4.pdf952.35 kBAdobe PDFView/Open
04 chapter 1 1-9.pdf3.08 MBAdobe PDFView/Open
05 chapter 2 10-40.pdf9.43 MBAdobe PDFView/Open
06 chapter 3 41-67.pdf8.28 MBAdobe PDFView/Open
07 chapter 4 68-119.pdf20.38 MBAdobe PDFView/Open
08 chapter 5 120-137.pdf6.55 MBAdobe PDFView/Open
09 chapter 6 138-148.pdf3.76 MBAdobe PDFView/Open
10 reference 147 i-xxi.pdf5.8 MBAdobe PDFView/Open
80_recommendation.pdf3.76 MBAdobe PDFView/Open


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