Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/329377
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DC FieldValueLanguage
dc.coverage.spatialNational
dc.date.accessioned2021-06-24T05:12:26Z-
dc.date.available2021-06-24T05:12:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/329377-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization and Potential Applications of laccase obtained from Basidiomycota sp
dc.title.alternative
dc.creator.researcherFirake, N. R.
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideNarkhede, K.P.
dc.publisher.placeJalgaon
dc.publisher.universityNorth Maharashtra University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2013
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File132.15 kBAdobe PDFView/Open
02_certificate.pdf316.26 kBAdobe PDFView/Open
03_decleration.pdf255.79 kBAdobe PDFView/Open
04_acknowledement.pdf139.64 kBAdobe PDFView/Open
05_index-content.pdf214.72 kBAdobe PDFView/Open
06_abbrevation.pdf200.16 kBAdobe PDFView/Open
07_list of tables.pdf133.36 kBAdobe PDFView/Open
08_list of figures.pdf125.05 kBAdobe PDFView/Open
09_list of plates.pdf137.71 kBAdobe PDFView/Open
10_ chapter 1.pdf185.67 kBAdobe PDFView/Open
11_chapter 2.pdf384.09 kBAdobe PDFView/Open
12_chapter 3.pdf1.09 MBAdobe PDFView/Open
13_chapter 4.pdf4.96 MBAdobe PDFView/Open
14_chpter 5.pdf668.5 kBAdobe PDFView/Open
15_chapter 6 summary and conclusion.pdf162.1 kBAdobe PDFView/Open
16_reference.pdf585.57 kBAdobe PDFView/Open
17_appendix.pdf674.74 kBAdobe PDFView/Open
80_recommendation.pdf289.6 kBAdobe PDFView/Open


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