Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/329147
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dc.coverage.spatial
dc.date.accessioned2021-06-24T04:04:03Z-
dc.date.available2021-06-24T04:04:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/329147-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleComparative assessment of biochemical properties of different varieties of Moringa Oleifera Lam to screen the elite variety for cultivation in Punjab
dc.title.alternative
dc.creator.researcherBilques Farooq
dc.subject.keywordLife Sciences
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideDr Bhupendra Koul
dc.publisher.placePhagwara
dc.publisher.universityLovely Professional University
dc.publisher.institutionFaculty of Technology and Sciences
dc.date.registered2016
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology and Sciences

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80_recommendation.pdfAttached File482.29 kBAdobe PDFView/Open
chapter 1.pdf319.66 kBAdobe PDFView/Open
chapter 2.pdf813.19 kBAdobe PDFView/Open
chapter 3.pdf194.55 kBAdobe PDFView/Open
chapter 4.pdf1.02 MBAdobe PDFView/Open
chapter 5.pdf2.3 MBAdobe PDFView/Open
chapter 6.pdf291.39 kBAdobe PDFView/Open
declaration and certificate.pdf361.11 kBAdobe PDFView/Open
preliminary pages.pdf333.21 kBAdobe PDFView/Open
references.pdf592.35 kBAdobe PDFView/Open
title page.pdf194.57 kBAdobe PDFView/Open


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