Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/328775
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Zoology Studies on the Biochemical Composition | |
dc.date.accessioned | 2021-06-18T04:45:07Z | - |
dc.date.available | 2021-06-18T04:45:07Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/328775 | - |
dc.description.abstract | Studies on the Biochemical Composition newline | |
dc.format.extent | 156 | |
dc.language | English | |
dc.relation | Zoology | |
dc.rights | university | |
dc.title | Studies on the Biochemical Composition of A fresh Water Teleost Labeo Gonius Ham | |
dc.title.alternative | ||
dc.creator.researcher | Jain. Kamal Kant | |
dc.subject.keyword | Fisheries | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Plant and Animal Science | |
dc.description.note | ||
dc.contributor.guide | Singh, C P | |
dc.publisher.place | Agra | |
dc.publisher.university | Dr. B. R. Ambedkar University Agra | |
dc.publisher.institution | Department of Zoology | |
dc.date.registered | 1977 | |
dc.date.completed | 1981 | |
dc.date.awarded | 1981 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 332.44 kB | Adobe PDF | View/Open |
02 certificate.pdf | 998.72 kB | Adobe PDF | View/Open | |
03 preliminary page.pdf | 343.92 kB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 2.22 MB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 3.08 MB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 988.96 kB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 57.99 MB | Adobe PDF | View/Open | |
08 chapter 5.pdf | 8.5 MB | Adobe PDF | View/Open | |
09 summary.pdf | 3.58 MB | Adobe PDF | View/Open | |
10 bibliography.pdf | 6.69 MB | Adobe PDF | View/Open | |
11 appendix.pdf | 2.28 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 3.58 MB | Adobe PDF | View/Open |
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