Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/328338
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dc.coverage.spatialAgriculture Potassium in Relation to FYM and Phosphorus
dc.date.accessioned2021-06-11T06:44:34Z-
dc.date.available2021-06-11T06:44:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/328338-
dc.description.abstractStudies of Tomato to Potassium in Relation to FYM and Phosphorus newline
dc.format.extent124
dc.languageEnglish
dc.relationAgriculture
dc.rightsuniversity
dc.titleResponse of Tomato to Potassium in Relation to FYM and Phosphorus
dc.title.alternative
dc.creator.researcherJain, Neeta
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, Bijendra
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agriculture Chemistry and Soil Science
dc.date.registered2006
dc.date.completed2010
dc.date.awarded2010
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture Chemistry and Soil Science

Files in This Item:
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01 title.pdfAttached File224.41 kBAdobe PDFView/Open
02 certificate.pdf202.04 kBAdobe PDFView/Open
03 preliminary pages.pdf278.17 kBAdobe PDFView/Open
04 chapter 1.pdf771.98 kBAdobe PDFView/Open
05 chapter 2.pdf4.34 MBAdobe PDFView/Open
06 chapter 3.pdf921.46 kBAdobe PDFView/Open
07 chapter 4.pdf6.4 MBAdobe PDFView/Open
08 chapter 5.pdf687.79 kBAdobe PDFView/Open
09 biliography.pdf2.11 MBAdobe PDFView/Open
80_recommendation.pdf687.79 kBAdobe PDFView/Open


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