Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/328020
Title: Effect of Varieties and Sources and Levels of Sulphur on the Growth Yield and Quality of Mustard Brassica Juncea L Czern and Coss
Researcher: Singh, Udal
Guide(s): Singh, B. P.
Keywords: Agricultural Sciences
Agronomy
Life Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2002
Abstract: Study of Varieties and Sources and Levels of Sulphur on the Growth Yield
Pagination: 132
URI: http://hdl.handle.net/10603/328020
Appears in Departments:Department of Agronomy

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01 title.pdfAttached File111.75 kBAdobe PDFView/Open
02 certificate.pdf59.04 kBAdobe PDFView/Open
03 preliminary pages.pdf218.86 kBAdobe PDFView/Open
04 chapter 1.pdf683.24 kBAdobe PDFView/Open
05 chapter 2.pdf2.44 MBAdobe PDFView/Open
06 chapter 3.pdf1.41 MBAdobe PDFView/Open
07 chapter 4.pdf5.13 MBAdobe PDFView/Open
08 chapter 5.pdf1.24 MBAdobe PDFView/Open
09 chapter 6.pdf678.74 kBAdobe PDFView/Open
10 chapter 7.pdf130.55 kBAdobe PDFView/Open
11 bibliography.pdf1.75 MBAdobe PDFView/Open
12 appendices.pdf1.25 MBAdobe PDFView/Open
80_recommendation.pdf130.55 kBAdobe PDFView/Open
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