Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/328020
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dc.coverage.spatialAgronomy Sulphur on the Growth Yield and Quality of Mustard
dc.date.accessioned2021-06-07T11:29:46Z-
dc.date.available2021-06-07T11:29:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/328020-
dc.description.abstractStudy of Varieties and Sources and Levels of Sulphur on the Growth Yield
dc.format.extent132
dc.languageEnglish
dc.relationAgronomy
dc.rightsuniversity
dc.titleEffect of Varieties and Sources and Levels of Sulphur on the Growth Yield and Quality of Mustard Brassica Juncea L Czern and Coss
dc.title.alternative
dc.creator.researcherSingh, Udal
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, B. P.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agronomy
dc.date.registered1998
dc.date.completed2002
dc.date.awarded2002
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

Files in This Item:
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01 title.pdfAttached File111.75 kBAdobe PDFView/Open
02 certificate.pdf59.04 kBAdobe PDFView/Open
03 preliminary pages.pdf218.86 kBAdobe PDFView/Open
04 chapter 1.pdf683.24 kBAdobe PDFView/Open
05 chapter 2.pdf2.44 MBAdobe PDFView/Open
06 chapter 3.pdf1.41 MBAdobe PDFView/Open
07 chapter 4.pdf5.13 MBAdobe PDFView/Open
08 chapter 5.pdf1.24 MBAdobe PDFView/Open
09 chapter 6.pdf678.74 kBAdobe PDFView/Open
10 chapter 7.pdf130.55 kBAdobe PDFView/Open
11 bibliography.pdf1.75 MBAdobe PDFView/Open
12 appendices.pdf1.25 MBAdobe PDFView/Open
80_recommendation.pdf130.55 kBAdobe PDFView/Open


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