1. Shodhganga@INFLIBNET
  2. Dr. B. R. Ambedkar University Agra
  3. Department of Animal Husbandry and Dairy Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/327951
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DC FieldValueLanguage
dc.coverage.spatialAgriculture the Manufacture of Soy Based Extruded Foods
dc.date.accessioned2021-06-04T04:18:17Z-
dc.date.available2021-06-04T04:18:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/327951-
dc.description.abstractStudies of the Manufacture of Soy Based Extruded Foods newline
dc.format.extent211
dc.languageEnglish
dc.relationAgriculture
dc.rightsuniversity
dc.titleUtilization of Dairy By Products in the Manufacture of Soy Based Extruded Foods
dc.title.alternative
dc.creator.researcherSatyendra Mohan
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideVerma, N.S.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered1987
dc.date.completed1991
dc.date.awarded1991
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File63.48 kBAdobe PDFView/Open
02 certificate.pdf112.68 kBAdobe PDFView/Open
03 preliminary pages.pdf177.64 kBAdobe PDFView/Open
04 chapter 1.pdf685.91 kBAdobe PDFView/Open
05 chapter 2.pdf10.99 MBAdobe PDFView/Open
06 chapter 3.pdf2.28 MBAdobe PDFView/Open
07 chapter 4.pdf8.03 MBAdobe PDFView/Open
08 chapter 5.pdf732.63 kBAdobe PDFView/Open
09 references.pdf4.45 MBAdobe PDFView/Open
80_recommendation.pdf732.63 kBAdobe PDFView/Open
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