Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/327951
| Title: | Utilization of Dairy By Products in the Manufacture of Soy Based Extruded Foods |
| Researcher: | Satyendra Mohan |
| Guide(s): | Verma, N.S. |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Dr. B. R. Ambedkar University Agra |
| Completed Date: | 1991 |
| Abstract: | Studies of the Manufacture of Soy Based Extruded Foods newline |
| Pagination: | 211 |
| URI: | http://hdl.handle.net/10603/327951 |
| Appears in Departments: | Department of Animal Husbandry and Dairy Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title.pdf | Attached File | 63.48 kB | Adobe PDF | View/Open |
| 02 certificate.pdf | 112.68 kB | Adobe PDF | View/Open | |
| 03 preliminary pages.pdf | 177.64 kB | Adobe PDF | View/Open | |
| 04 chapter 1.pdf | 685.91 kB | Adobe PDF | View/Open | |
| 05 chapter 2.pdf | 10.99 MB | Adobe PDF | View/Open | |
| 06 chapter 3.pdf | 2.28 MB | Adobe PDF | View/Open | |
| 07 chapter 4.pdf | 8.03 MB | Adobe PDF | View/Open | |
| 08 chapter 5.pdf | 732.63 kB | Adobe PDF | View/Open | |
| 09 references.pdf | 4.45 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 732.63 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: