1. Shodhganga@INFLIBNET
  2. Veer Narmad South Gujarat University
  3. Department of Bio Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/327506
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DC FieldValueLanguage
dc.coverage.spatialBio Sciences
dc.date.accessioned2021-05-31T08:15:40Z-
dc.date.available2021-05-31T08:15:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/327506-
dc.description.abstractAbstract not available newline
dc.format.extent297p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies on The Effects of Plant Extracts on Water Quality and Bacteria
dc.title.alternative
dc.creator.researcherMacwan, Grishma I
dc.subject.keywordAsh-Value
dc.subject.keywordEconomics and Business
dc.subject.keywordHistochemistry
dc.subject.keywordPlanning and Development
dc.subject.keywordPlant Powder
dc.subject.keywordSocial Sciences
dc.subject.keywordTaxa
dc.subject.keywordWater Clarification
dc.description.noteBibilography Given
dc.contributor.guideParabia, M H
dc.publisher.placeSurat
dc.publisher.universityVeer Narmad South Gujarat University
dc.publisher.institutionDepartment of Bio Science
dc.date.registered
dc.date.completed1995
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Science

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01_title.pdfAttached File126.97 kBAdobe PDFView/Open
02_certificate.pdf39.08 kBAdobe PDFView/Open
03_prelimanary pages.pdf185.85 kBAdobe PDFView/Open
04_chapter 1.pdf626.8 kBAdobe PDFView/Open
05_chapter 2.pdf1.92 MBAdobe PDFView/Open
06_chapter 3.pdf8.89 MBAdobe PDFView/Open
07_chapter 4.pdf114.48 kBAdobe PDFView/Open
08_references.pdf386.93 kBAdobe PDFView/Open
80_recommendation.pdf12.11 MBAdobe PDFView/Open
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