Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/327322
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dc.date.accessioned2021-05-25T11:16:37Z-
dc.date.available2021-05-25T11:16:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/327322-
dc.description.abstractnewline Introduction: The absence of microbial growth and resistance to oxidative deterioration newlinein fruits of Musa × paradisiaca L. (bananas) is an indication of the presence of newlineantimicrobial and antioxidant metabolites. newlineObjective: In order to investigate the secondary metabolomic spectrum as well as newlinethe active antimicrobial and antioxidants present in essential oils (EOs) from fruits newlineof different geographical areas of M. × paradisiaca, gas chromatographyand#8208;mass spectroscopy newline(GCand#8208;MS) principal component data correlation analysis is complemented newlinewith antimicrobial assays and phytochemical and bioautographic antioxidant fingerprints newlinewith thin layer chromatography (TLC). newlineMethodology: An EO was obtained by steam distillation and subjected to GCand#8208;MS newlineand TLC for metabolomic profiling from fruit pulp. The antimicrobial potential was newlinetested in both Escherichia coli as a gram negative and Bacillus subtilis as a gram positive newlinemicrobe. Potential antioxidant metabolites were identified through TLCbioautography newlineand GCand#8208;MS analysis of active zones. newlineResults: Amaximumof 0.56%v/w EOwas isolated fromfruit pulps of M. × paradisiaca. newlineMinimum inhibitory concentrations (MICs) against B. subtillis and E. coli were 0.25 and newline0.35 and#956;g/mL, respectively. Thus, 56 metabolites were identified through GCand#8208;MS. The newlinemajor abundant antimicrobial metabolites found in EOs are and#945;and#8208;thujene, and#947;and#8208;terpinene, and#945;and#8208; newlineand and#946;and#8208;pinene, sabinene, and#946;and#8208;myrcene, limonene, and#945;and#8208;capaene, caryophyllene and (Z,E)and#8208;and#945; newlinefarnesene. Aceteugenol, palmitic acid, stearic acid, palmitin, and stearin were identified newlineas antioxidant metabolites. Principal component analysis of metabolite data reveals newlinecorrelations and a clear separation based on metabolites obtained from various areas. newlineConclusion: The data generated using metabolic profiling and cluster analysis newlinehelped to identify antimicrobial and antioxidant compounds in M. × paradisiaca. newlineKEYWORDS newlineantimicrobial, antioxidant, banana, GCand#8208;MS, metabolomics, TLCand#8208;bioautography newlineReceived: 29 May 2018 Revised: 1 December 2018 Accepted: 3 December 2018 newlineDOI: 10.1002/pca.2816 newlinePhytochemical
dc.format.extentpage;287
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAntimicrobial and antioxident potential of volatile principles of banana fruit
dc.title.alternative
dc.creator.researcherMohammad Fahim
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideBirendra Shrivastava
dc.publisher.placeJaipur
dc.publisher.universityJaipur National University
dc.publisher.institutionDepartment of Pharmaceutical Sciences
dc.date.registered2015
dc.date.completed2018
dc.date.awarded2019
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dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Pharmaceutical Sciences

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