Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/326459
| Title: | Effects of hydrocolloids and their Hydrolysates on the techno functionality of starches and flours |
| Researcher: | Dangi, Nidhi |
| Guide(s): | Yadav, Baljeet Singh |
| Keywords: | hydrocolloids Hydrolysates techno functionality |
| University: | Maharshi Dayanand University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/326459 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_tetle page.pdf | Attached File | 92.36 kB | Adobe PDF | View/Open |
| 02_ certificate.pdf | 107.27 kB | Adobe PDF | View/Open | |
| 03_ preliminary page.pdf | 291.99 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 164.37 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 523.92 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 267.11 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 1.92 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 424.91 kB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 173.58 kB | Adobe PDF | View/Open | |
| 10_ references.pdf | 403.68 kB | Adobe PDF | View/Open | |
| 11_ appendix.pdf | 262.85 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 233.97 kB | Adobe PDF | View/Open |
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