1. Shodhganga@INFLIBNET
  2. Kannur University
  3. ICAR – Indian Institute of Spices Research
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/325497
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-05-12T05:20:21Z-
dc.date.available2021-05-12T05:20:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/325497-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleInvestigation on mechanisms of Phytophthora resistance in Black Pepper
dc.title.alternative
dc.creator.researcherVandana, V V
dc.subject.keywordBlack pepper
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSuseela Bhai, R
dc.publisher.placeKannur
dc.publisher.universityKannur University
dc.publisher.institutionICAR Indian Institute of Spices Research
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:ICAR – Indian Institute of Spices Research

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80_recommendation.pdfAttached File44 kBAdobe PDFView/Open
bibliography.pdf404.64 kBAdobe PDFView/Open
certificate.pdf204.29 kBAdobe PDFView/Open
chapter 1.pdf313.47 kBAdobe PDFView/Open
chapter 2.pdf963.57 kBAdobe PDFView/Open
chapter 3.pdf1.99 MBAdobe PDFView/Open
chapter 4.pdf1.96 MBAdobe PDFView/Open
chapter 5.pdf959.36 kBAdobe PDFView/Open
chapter 6.pdf109.24 kBAdobe PDFView/Open
conclusion.pdf62.76 kBAdobe PDFView/Open
preliminary.pdf121.83 kBAdobe PDFView/Open
title.pdf64.94 kBAdobe PDFView/Open
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