1. Shodhganga@INFLIBNET
  2. Jiwaji University
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/32516
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-01-07T06:17:10Z-
dc.date.available2015-01-07T06:17:10Z-
dc.date.issued2015-01-07-
dc.identifier.urihttp://hdl.handle.net/10603/32516-
dc.description.abstractnewlineen_US
dc.format.extent25x20en_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titlequotEvalution of Therapeutic Potential of Honey And Incorporation of honey In Food Productsquoten_US
dc.title.alternativeen_US
dc.creator.researcherseema ranaen_US
dc.description.noteen_US
dc.contributor.guideDr. veena shrivastavaen_US
dc.publisher.placeGwalioren_US
dc.publisher.universityJiwaji Universityen_US
dc.publisher.institutionSchool of Studies in Library and Information Scienceen_US
dc.date.registered5/4/2011en_US
dc.date.completed6/8/2014en_US
dc.date.awardeden_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Home Science

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