Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/32516
Title: | quotEvalution of Therapeutic Potential of Honey And Incorporation of honey In Food Productsquot |
Researcher: | seema rana |
Guide(s): | Dr. veena shrivastava |
Upload Date: | 7-Jan-2015 |
University: | Jiwaji University |
Completed Date: | 6/8/2014 |
Abstract: | newline |
Pagination: | 25x20 |
URI: | http://hdl.handle.net/10603/32516 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
seema rana thesis reg no 129.pdf | Attached File | 62.98 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: