Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/324997
Title: Biochemical markers as a tool for rapid detection of microbial spoilage in minimally processed fruits
Researcher: VANSHIKA ADIANI
Guide(s): Prasad S Variyar
Keywords: Life Sciences
University: Homi Bhabha National Institute
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/324997
Appears in Departments:Department of Life Sciences

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chp1_5670.pdf738.25 kBAdobe PDFView/Open
chp2_5670.pdf778.65 kBAdobe PDFView/Open
chp3_5670.pdf2.77 MBAdobe PDFView/Open
cntnt_5670.pdf311.22 kBAdobe PDFView/Open
cp_5670.pdf492.72 kBAdobe PDFView/Open
othr_inf_5670.pdf431.57 kBAdobe PDFView/Open
pp_5670.pdf284.33 kBAdobe PDFView/Open
smry_5670.pdf280.51 kBAdobe PDFView/Open
synp_5670.pdf284.33 kBAdobe PDFView/Open
tbl_fgr_5670.pdf407.33 kBAdobe PDFView/Open
ths_hglts_5670.pdf579.04 kBAdobe PDFView/Open
ttp_5670.pdf157.69 kBAdobe PDFView/Open
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