Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/324997
Title: | Biochemical markers as a tool for rapid detection of microbial spoilage in minimally processed fruits |
Researcher: | VANSHIKA ADIANI |
Guide(s): | Prasad S Variyar |
Keywords: | Life Sciences |
University: | Homi Bhabha National Institute |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/324997 |
Appears in Departments: | Department of Life Sciences |
Files in This Item:
File | Description | Size | Format | |
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80_recommendation.pdf | Attached File | 157.69 kB | Adobe PDF | View/Open |
chp1_5670.pdf | 738.25 kB | Adobe PDF | View/Open | |
chp2_5670.pdf | 778.65 kB | Adobe PDF | View/Open | |
chp3_5670.pdf | 2.77 MB | Adobe PDF | View/Open | |
cntnt_5670.pdf | 311.22 kB | Adobe PDF | View/Open | |
cp_5670.pdf | 492.72 kB | Adobe PDF | View/Open | |
othr_inf_5670.pdf | 431.57 kB | Adobe PDF | View/Open | |
pp_5670.pdf | 284.33 kB | Adobe PDF | View/Open | |
smry_5670.pdf | 280.51 kB | Adobe PDF | View/Open | |
synp_5670.pdf | 284.33 kB | Adobe PDF | View/Open | |
tbl_fgr_5670.pdf | 407.33 kB | Adobe PDF | View/Open | |
ths_hglts_5670.pdf | 579.04 kB | Adobe PDF | View/Open | |
ttp_5670.pdf | 157.69 kB | Adobe PDF | View/Open |
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