Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/324991
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2021-05-10T04:12:38Z-
dc.date.available2021-05-10T04:12:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/324991-
dc.description.abstractnone
dc.format.extent162 p.
dc.languageEnglish
dc.relationno. of references 98
dc.rightsuniversity
dc.titleNutritional profiling with focus on the nutritional facts of ready to eat foods and consumption pattern of the consumers
dc.title.alternative-
dc.creator.researcherKothari, Hema
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordHealth Policy and Services
dc.subject.keywordNutritional aspects
dc.subject.keywordReady to eat food
dc.description.notebibliography p.151-162
dc.contributor.guideSingh, Nimali
dc.publisher.placeRajasthan
dc.publisher.universityUniversity of Rajasthan
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File345.83 kBAdobe PDFView/Open
02_certificate.pdf61.12 kBAdobe PDFView/Open
03_acknowledgement.pdf100.68 kBAdobe PDFView/Open
04_table of content.pdf23 kBAdobe PDFView/Open
05_list of tables and figures.pdf103.05 kBAdobe PDFView/Open
06_abbreviation.pdf21.22 kBAdobe PDFView/Open
07_abstract.pdf21.3 kBAdobe PDFView/Open
08_chapter 1.pdf147.18 kBAdobe PDFView/Open
09_chapter 2.pdf322.89 kBAdobe PDFView/Open
10_chapter 3.pdf703.27 kBAdobe PDFView/Open
11_chapter 4.pdf5.4 MBAdobe PDFView/Open
12_chapter 5.pdf190.94 kBAdobe PDFView/Open
13_bibliography.pdf144.05 kBAdobe PDFView/Open
14_annexure.pdf1.25 MBAdobe PDFView/Open
80_recommendation.pdf440.37 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: