Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/324991
| Title: | Nutritional profiling with focus on the nutritional facts of ready to eat foods and consumption pattern of the consumers |
| Researcher: | Kothari, Hema |
| Guide(s): | Singh, Nimali |
| Keywords: | Social Sciences Social Sciences General Health Policy and Services Nutritional aspects Ready to eat food |
| University: | University of Rajasthan |
| Completed Date: | 2017 |
| Abstract: | none |
| Pagination: | 162 p. |
| URI: | http://hdl.handle.net/10603/324991 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 345.83 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 61.12 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 100.68 kB | Adobe PDF | View/Open | |
| 04_table of content.pdf | 23 kB | Adobe PDF | View/Open | |
| 05_list of tables and figures.pdf | 103.05 kB | Adobe PDF | View/Open | |
| 06_abbreviation.pdf | 21.22 kB | Adobe PDF | View/Open | |
| 07_abstract.pdf | 21.3 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 147.18 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 322.89 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 703.27 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 5.4 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 190.94 kB | Adobe PDF | View/Open | |
| 13_bibliography.pdf | 144.05 kB | Adobe PDF | View/Open | |
| 14_annexure.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 440.37 kB | Adobe PDF | View/Open |
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