1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/324859
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-05-09T17:37:09Z-
dc.date.available2021-05-09T17:37:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/324859-
dc.description.abstractAbstract available
dc.format.extentxii, 150p
dc.languageEnglish
dc.relation126-147
dc.rightsuniversity
dc.titleStudies on the dietary effects of structured diacylglycerol isomers of various kinds of fatty acids on the lipid profiles and glucose levels in normal hypertensive and diabetic rats
dc.title.alternative
dc.creator.researcherDas, Kankana
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering
dc.subject.keywordEngineering Chemical
dc.description.note
dc.contributor.guideGhosh, Mahua
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

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01_title page.pdfAttached File37.14 kBAdobe PDFView/Open
02_abstract.pdf218.86 kBAdobe PDFView/Open
03_acknowledgement.pdf101.18 kBAdobe PDFView/Open
04_content.pdf410.73 kBAdobe PDFView/Open
05_chapter 1.pdf857.51 kBAdobe PDFView/Open
06_chapter 2.pdf2.15 MBAdobe PDFView/Open
07_chapter 3.pdf1.98 MBAdobe PDFView/Open
08_references.pdf508.84 kBAdobe PDFView/Open
80_recommendation.pdf37.14 kBAdobe PDFView/Open
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