1. Shodhganga@INFLIBNET
  2. Annamalai University
  3. Department of Business Administration
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/324802
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-05-09T16:57:47Z-
dc.date.available2021-05-09T16:57:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/324802-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlethe role of affect in wok place among the employees a comparative study
dc.title.alternative
dc.creator.researcherSachithanantham V
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.subject.keywordArt
dc.description.note
dc.contributor.guideMahendiran K T
dc.publisher.placeAnnamalai Nagar
dc.publisher.universityAnnamalai University
dc.publisher.institutionDepartment of Business Administration
dc.date.registered2010
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Business Administration

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File87.88 kBAdobe PDFView/Open
03 certificate.pdf58.68 kBAdobe PDFView/Open
05 acknoledgment.pdf48.83 kBAdobe PDFView/Open
06 chapter 1.pdf404.81 kBAdobe PDFView/Open
07 chapter 2.pdf416.71 kBAdobe PDFView/Open
08 chapter 3.pdf203.74 kBAdobe PDFView/Open
09 chapter 4.pdf2.44 MBAdobe PDFView/Open
10 chapter 5.pdf167.66 kBAdobe PDFView/Open
80_recommendation.pdf167.66 kBAdobe PDFView/Open
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