1. Shodhganga@INFLIBNET
  2. Dayalbagh Educational Institute
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/323808
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-05-03T06:47:54Z-
dc.date.available2021-05-03T06:47:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/323808-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMicrobial Biotechnology Growth Promoting Substances from Fermented Keratin by Keratinophylic Fungi and Actinomycetes
dc.title.alternative
dc.creator.researcherMathur, Manish
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.noteFungi and Actinomycetes
dc.contributor.guideSrivastava, J. N.
dc.publisher.placeAgra
dc.publisher.universityDayalbagh Educational Institute
dc.publisher.institutionDepartment of Botany
dc.date.registered1998
dc.date.completed2004
dc.date.awarded2004
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File197.01 kBAdobe PDFView/Open
02_certificate.pdf185.05 kBAdobe PDFView/Open
03_declaration.pdf91.63 kBAdobe PDFView/Open
04_contents.pdf90.95 kBAdobe PDFView/Open
05_acknowledgement.pdf606.34 kBAdobe PDFView/Open
06_chapter1.pdf9.76 MBAdobe PDFView/Open
07_chapter2.pdf10.28 MBAdobe PDFView/Open
08_chapter3.pdf2.27 MBAdobe PDFView/Open
09_chapter4.pdf39.12 MBAdobe PDFView/Open
10_conclusion.pdf4.81 MBAdobe PDFView/Open
11_bibliography.pdf21.13 MBAdobe PDFView/Open
80_recommendation.pdf4.99 MBAdobe PDFView/Open
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